By Gurpreet S. Dhillon, Surinder Kaur
Agro-industrial Wastes as Feedstock for Enzyme construction: observe and make the most the rising and precious Use suggestions of Waste Biomass explores the present state of the art bioprocesses in enzyme construction utilizing agro-industrial wastes with appreciate to their iteration, present equipment of disposal, the issues confronted by way of waste and legislation, and strength value-added protocols for those wastes. It surveys parts ripe for additional inquiry in addition to destiny developments within the box. less than each one part, the person chapters current updated and in-depth details on bioprospecting of agro-industrial wastes to acquire enzymes of monetary value.
This publication covers study gaps, together with valorization of fruit and vegetable by-product―a key contribution towards sustainability that makes the maximum use of agricultural produce whereas utilising low-energy and within your budget bioprocesses. Written through specialists within the box of enzyme know-how, the e-book offers useful info for educational researchers, graduate scholars, and scientists operating in industrial-food microbiology, biotechnology, bioprocess expertise, post-harvest expertise, agriculture, waste administration, and the nutrients industry.
- Addresses key possibilities and demanding situations within the rising box of enzyme know-how, with an emphasis on strength and bio-based business applications
- Explores the present state-of-the-art bioprocesses in enzyme construction utilizing fruit and vegetable wastes with appreciate to their iteration, present tools of disposal, and difficulties confronted by way of waste and regulation
- Presents in-depth info on bioprospecting of fruit and vegetable to procure enzymes of monetary importance
- Delves into environmental issues and financial concerns with regards to fruit and vegetable processing by-products
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Extra resources for Agro-industrial wastes as feedstock for enzyme production: apply and exploit the emerging and valuable use options of waste biomass
2011. Bimutation breeding of Aspergillus niger strain for enhancing β-mannanase production by solid-state fermentation. Carbohydrate Research 346, 2149–2155. , 2011. Study on the solid-state fermentation conditions for producing thermostable xylanase feed in a pressure pulsation bioreactor. Advanced Materials Research 236, 72–76. , 2014. Fungal solid-state fermentation and various methods of enhancement in cellulase production. Biomass and Bioenergy 67, 319–338. , 2015. Production and extraction optimization of xylanase and β-mannanase by Penicillium chrysogenum QML-2 and primary application in saccharification of corn cob.
2003). , 2003; Holker and Lenz, 2005). Submerged Fermentation Submerged fermentation involves inoculation of the microbial culture into the liquid medium for production of the desired product. Most of the commercial products are produced through the SmF processes (Subramaniyam and Vimala, 2012). Fermentation processes are broadly classified into aerobic and anaerobic processes. Antibiotics and enzymes are produced through aerobic fermentation, which involves the incorporation of oxygen into the liquid medium, while butanol production proceeds through the anaerobic mode, wherein addition of oxygen is detrimental.
2015. Production and extraction optimization of xylanase and β-mannanase by Penicillium chrysogenum QML-2 and primary application in saccharification of corn cob. Biochemical Engineering Journal 97, 101–110. , 2015. Heterologous expression of cellobiohydrolases in filamentous fungi – an update on the current challenges, achievements and perspectives. Process Biochemistry 50, 211–220. CHAPTER 2 Fruit and Vegetable Processing Waste: Renewable Feed Stocks for Enzyme Production R. S. S. Dhillon3 1Guru Nanak Dev University, Amritsar, India; 2ICAR-Indian Institute of Horticultural Research, Bengaluru, India; 3University of Alberta, Edmonton, AB, Canada INTRODUCTION The waste derived during the processing of raw vegetable and fruit materials is of major concern to the food industry.
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