By Dana Jacobi
Think beginning your freezer to discover it stuffed now not with the standard boxed entrees and frozen burritos, yet with healthy, flavorful, and family-pleasing meals that glance and style homemade-because they're! Dana Jacobi's strategic method of weeknight cooking is the most important to cooking part as a lot and consuming two times to boot, with a soup-to-nuts menu of dishes that may be cooked to consume now and later.
In cook dinner & Freeze, Dana explains every thing from the logistics of freezing and the correct use of garage bins and fabrics to the easiest method for getting ready, freezing, or defrosting a number of dishes at one time. All of her recipes, which run the gamut from vintage American favorites to Asian, Italian, and Mexican specialties, were rigorously chosen to reheat with all in their delectable flavors intact, and they're absolutely annotated with freezing, thawing, and reheating directions. Dana additionally notes which dishes are nice for a crowd or speedy to defrost. Dishes like her savory Salmon and Mushroom Pot Pies, or fluffy, completely candy Orange Blossom Cupcakes can simply be frozen as person parts, that is tremendous necessary for these cooking for one or or making nutrition to proportion with others. better of all, each recipe in prepare dinner & Freeze is made with out the preservatives and different ingredients usually present in commercially ready frozen meals, delivering enhanced style and nutrients at a fragment of the cost.
With Dana's information, suggestions, and clean, flavor-filled dishes that your loved ones and associates won't think have been ever frozen, you are going to how to have pleasurable nutrients on the prepared on a daily basis of the week.
Read or Download Cook & Freeze: 150 Delicious Dishes to Serve Now and Later PDF
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Extra resources for Cook & Freeze: 150 Delicious Dishes to Serve Now and Later
2. While the sugar boils, beat the egg whites to soft peaks in a large, clean bowl. When the sugar is ready, continue beating the eggs at low speed and very slowly stream in the hot sugar mixture. When all the sugar has been incorporated, turn the mixer to high and beat until the meringue is glossy and has cooled almost down to room temperature, 2 to 3 minutes. indd 40 12/30/13 10:21 AM 3. Whisk together the yogurt and vanilla in a large bowl until smooth. Fold in the meringue. 4. Pour the yogurt mixture into an ice cream maker and freeze according to the manufacturer’s directions.
When the sugar mixture comes to a full boil, continue to boil for 1 minute. indd 26 12/30/13 10:21 AM 2. While the sugar boils, beat the egg whites to soft peaks in a large, clean bowl. When the sugar is ready, continue beating the eggs at low speed and very slowly stream in the hot sugar mixture. When all the sugar has been incorporated, turn the mixer to high and beat until the meringue is glossy and has cooled almost down to room temperature, 2 to 3 minutes. ) 3. Whisk together the yogurt, blueberry sauce, and vanilla in a large bowl until smooth.
3. Whisk together the yogurt, vanilla, and maple syrup in a large bowl until smooth. Fold in the meringue. 4. Pour the yogurt mixture into an ice cream maker and freeze according to the manufacturer’s directions. 5. Transfer to a freezer-safe container and chill in the freezer for 2 to 3 hours to allow the yogurt to completely set. Makes 11/4 to 11/2 quarts Honey Honey is the most popular way to top off a bowl of Greek-style yogurt, since the intense natural sweetness of the honey contrasts well with the tanginess of the yogurt.
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